A feel-good, nostalgic genre of Japanese dance tunes called City Pop has become the kitchen soundtrack for a community of Toronto chefs – one that sets the tone for a kinder, brighter kitchen culture.
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We asked WEP readers what menu item you still crave from a Toronto restaurant that closed its doors, recently or long ago. You gave us all the toothsome details – how it became your special, what else is wrapped in the memory of it, and why nothing can take its place.
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Michael Winter settles into the pre-dawn shift at Vesta feeling heavy loneliness with a side of doom. But his slo-mo odyssey at the classic lunch counter changes everything by sun-up.
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