Posts in paper
IN APRIL'S KITCHEN

April Wozny was in her 20s when she launched the popular monthly queer party Business Women’s Special. But it wasn’t until she got sober that she learned she could really dance, and cook too.

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BIOGRAPHY OF AN INTERSECTION: ST. CLAIR AND OLD WESTON ROAD

A bingo palace, a righteous curry spot, a storefront church with the biggest neon cross in town – it’s a corner that hums with life. But change is coming. As the giant Toronto Weston Flea Market closes its doors and the condo developments move in to the east and west, our writers go in and go deep, to capture this pocket’s stories while they still can.

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paperVarious Authorstoronto
LEFT, AND LEAVING

They stayed as long as they could, but for these Torontonians, life in the city came at too great a price. We reached them in their new homes, in Moncton, Bowmanville, Beamsville and beyond, to hear their stories about leaving it all behind.

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paperDave Bidinitoronto
A BUBBLE ABOUT TO POP

The emergency shelter tent on Fraser Avenue is being squeezed by tension, from the pressures of an unaffordable housing landscape on one side and the ire of Liberty Village condo owners who wish its clients would find somewhere else to live

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paperSam Scotttoronto
IN LAURA'S KITCHEN

Laura Hänsch, the unofficial mayor of her building, is a mother, poet, survivor and cook– rolling pierogies by the hundreds for her neighbours, who are all her friends, and making sure the pantry is full in case anyone’s running low.

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HOMEWORK IS THE EASY PART

Evictions, bedbugs, overcrowding – kids whose families rent are coming to school with unsettling stories about what they’re going home to and how it’s affecting their focus in class. We ask Parkdale teachers what it’s like to be front line workers in the housing crisis.

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CANDIDATES: WHAT ARE YOU GOING TO DO ABOUT THE HOUSING CRISIS?

Across Toronto, the vacancy rate is one per cent, rents are skyrocketing and our homeless population is growing. Douglas Bell asks the federal candidates running in Parkdale-High Park how exactly they intend to address the problem.

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paperDouglas Belltoronto
KELSO LAKE

Each summer weekend that allowed, my parents took my brother, sister & me to Kelso Lake.

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IN SUZANNE’S KITCHEN

While baking a fruit tart her grandmother used to make, Muay Thai athlete Suzanne Carte unpacks the roots of her pugilism and explains how fighting can lead to something sweet .

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PLAY BALL! ACTUALLY DON'T

This is the first season adult softball players are banned from Trinity Bellwoods’ southern diamonds, their pop flies deemed too dangerous for picnickers and passersby.

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LIVE, TONIGHT: GEORGE CHUVALO!

Once a week, Mitch Chuvalo takes his dad, the five-time Canadian heavyweight champ, to the Pegasus, an unassuming Junction bar in a strip mall, to sing the oldies he loves and to take their best stab at remembering when.

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IN CHARLES'S KITCHEN

Filmmaker Charles Officer learned how to cook from his parents, and how to fight from his three older sisters. While soaking fish and frying johnnycakes, he opens up about using his might, and his work, to help one of those sisters, who’s battling for her life.

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IN GREYDYN'S KITCHEN

Junction musician Greydyn Gatti is a maker of many things: zines (more than 50), record albums (his newest is his 60th) and no-frills spaghetti, which he learned to cook as a little kid to help care for his sick mom.

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THE END OF CANADA

We went to the end of Canada.

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SQUAD GOALS

In 1985, three women started a lesbian soccer league, called Pink Turf, to have a safe place to play. Over the years, the league and the community that grew around it became about a lot more than the game. Here, they talk about the difference a queer club makes.

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LESSONS IN SURVIVAL

Defunding education means scarcity at a cost: a cohort that might never be able to dig itself out of student-loan debt or access tools to overcome barriers.

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VANISHING POINT

Just as being the only trans woman at a party sucks, writes Gwen Benaway, being a trans woman in Doug Ford’s Toronto isn’t great either. It’s clear who belongs in his government “for the people,” and who that government is trying to erase.

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IN BRIONY'S KITCHEN

Briony Smith, an online writer and editor who does not cook – ever – undertakes a 24-hour family chili, developed by her grandfather in a Thai POW camp. While she stirs, she explains what it’s like to be a flashpoint for internet trolls and all that eats them.

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NUKE KIDS ON THE BLOCK

A facility that produces half the country’s nuclear fuel pellets sits beside a busy rail line in densely populated Wallace Emerson. It’s applying to have its licence renewed for another 10 years – so far, without any pushback.

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SWEAT LODGE

Ryan McMahon recalls the man – and the music – that saved his life at the corner of Queen and Bathurst.

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paperRyan McMahon