To get the full extent of our printed fabulousness, please subscribe and support the writers, editors, photographers and illustrators in your neighbourhood, city and country.
As Ksenija Hotic expertly rolls the leaves around the filling – a mix of brown rice (she soaks it beforehand to speed up the cooking time), ground beef and lamb, smoked lamb bacon from her dad “and some parsley, garlic – pretty basic” – she recalls her mother’s recipe.
Read MoreAlicia Elliott joins the crowd at an all-women card in a community hall in deep Etobicoke to see how independent wrestling promoters are rewriting the story of the sport.
Read More
